Ukrouk Ajam Pure Ceylon English Black Tea (400 grams, Loose Tea)

د.إ21.95

With the rich aroma, deep amber color, and the bold taste, our loose, natural tea allows you to customize each cup according to your sipping preference.

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Description

This classical harmony is originally blended as an accompaniment to the traditional English loose tea. With a very strong and full-bodied flavor, this adorable tea is perfect with morning or afternoon gatherings.
Our loose, natural tea allows you to customize each cup according to your sipping preference. The rich aroma, deep amber color, and the bold taste are the main components for the amber-colored English tea you love.
Honoring centuries of tea-making traditions, this blend achieves a deep and nuanced flavor that can be enjoyed either hot or iced. Also, you can enjoy it on its own or with a splash of milk and honey.

The source of uniqueness:
The signature of Ceylon black tea lies as the main component in this amazing mix delivered to your cup.
With Ceylon tea, we pride ourselves on ensuring that we bring you the freshest, hand-plucked Ceylon Tea from the best tea offered in the region.
No matter where you’re from, we have an assortment of your favorite flavors from around the world ready for you!

A drink that tickles all your senses!
The experience of having a warm cup of Ukrouk Ajam English Loose Tea is more than magic. It is a love story that addresses your 5 senses:
Taste: the rich flavor of our English loose tea can do the job.
Touch: the warm touch of the mug is a warm hug for your heart.
Sight: The amber coloured tea in your cup will make you fall in love with it from the first sight.
Smell: The nutty aroma makes it a one-of-a-kind tea cup experience.
Sound: Let’s play the music! Yes. We are speaking about the pleasant harmonious tune when tea is poured into the cup until the last drop.

Small touches… A greater refreshing flavor!
A well-made cup of hot tea can warm the heart and soul of any tea lover, but it can be unpleasantly bitter or disappointingly tasteless if you miss the following tips:
1. Test the water first:
Always use pure, filtered, or spring water when brewing tea. Avoid distilled water because it will not develop flavors well.
2. Timing is the secret:
Black tea should be steeped for at least three minutes and for no more than five minutes. Balance is the key for a perfect flavor. Weak and flavorless tea is created when steeping for less than 3 minutes. On the other hand, steeping for longer than five minutes can result in a bitter brew.
3. Tea tools always ensure your success:
A tea strainer keeps the tea leaves contained and makes it easier to remove them after they are finished steeping. This tool allows the loose tea leaves to fully expand while steeping, so you get that perfect fresh cup of tea every time you use them.