A natural gift with a modern mix!
Ukrouk Ajam Jasmine Green Tea is a first-grade tea that is produced in late spring when the leaves are the freshest. Our tea is enhanced with actual jasmine blossoms for a floral taste and aroma. This blend, refined from traditional Chinese methods, creates the unmistakable character of organic green tea.
Timing is the secret of its great taste. At mid-day when the buds are closed against the sunlight, the perfumed jasmine buds are picked with unlimited love to be mixed with high quality green tea. As your favorite flavor is poured to your cup, the magical fragrance of jasmine will reach your heart before your tasting buds.
Pause a minute to get a dose of energy with our warm-hearted jasmine green tea. We make sure that you will enjoy the sophisticated blend of green tea and aromatic jasmine flower petals. Our unique flavor will soothe your weary mind and give you the boost you need to get through the day.
The source of uniqueness:
The signature of Ceylon green tea lies as the main component in this amazing mix delivered to your cup.
With Ceylon tea, we pride ourselves on ensuring that we bring you the freshest, hand-plucked Ceylon Tea from the best tea offered in the region.
The perfect key for a sweeter cup!
Hate having a bitter taste in your cup? Then, the following secrets will help you beat the bitter flavor perfectly.
1. Three minutes is the perfect choice!
To avoid having a bitter taste, don’t steep the tea bags in hot water for more than 3 minutes.
2. Too boiling hot water is bad!
Using boiling hot water when making jasmine green tea will make your cup taste bitter. Thus, the perfect required temperature is 175 to 180.(76° to 82°)
3. Drinking it iced!
Iced jasmine green tea is refreshing and more relaxing than hot brews. Let the mixture cool to room temperature then serve it with ice cubes.
4. The power of lemon!
If you still feel that your cup of tea is a little bitter, you can add some lemon juice or lemon slices. This helps to increase the fragrance of the tea while counteracting bitter taste.
5. Spices can do miracles!
Fresh ginger, cinnamon, and cardamom are the best spices for jasmine green tea. They all add a touch of unique sweetness to your cup.